Long before Singapore got a taste of thick-cut milk bread stuffed to the brim with meat, eggs or sweet spreads and grilled over a charcoal fire, the Taiwan breakfast franchise Fong Sheng Hao was already wowing crowds in its home country. Opened in 2013 in a back lane near the famous Shilin Market, the toast … Continue reading From brokenness and failure came the success of breakfast chain Fong Sheng Hao in Taiwan