When Covid-19 first dealt a sucker-punch to the food and beverage (F&B) industry earlier this year, businessman and celebrity chef Heman Tan, 51, felt a dreaded sense of deja vu. The founder and owner of IronMan Dine, which operates Thai and Western food stalls, was brought straight back to 2003 when another pandemic – the … Continue reading “If we don’t exercise faith, we will never learn it”: Ironman Chef Heman Tan on his riches to rags story
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