Huang Zhongzhu, 42, has travelled the world, traversing far-flung places like Costa Rico, France and Papua New Guinea.  He has worked in the depths of mountains as a miner, across vast oceans as a fisherman, and in a swanky Western restaurant as a chef. But the most interesting thing about him is not his varied … Continue reading Left for dead as a baby, chef from China now ministers to fellow migrant workers in Singapore