When Malaysian Clara Wan first learned that fresh fruits and vegetables were being rejected by grocers or being thrown away simply because of visual defects, she was dismayed. “In Malaysia, more than 15,000 tonnes of food are wasted on a daily basis. That’s enough to feed 12 million people, three times a day,” said the … Continue reading Reducing food waste has lots to do with good stewardship: Founder of Malaysian surplus food grocer, Graze Market