The Fong Sheng Hao outlet at Nex is bustling for a weekday morning. Almost every table is occupied. Plate after plate of thick breakfast toast generously stuffed with meat and eggs or slathered with sweet fillings are being served even as the fragrance of fresh-brewed coffee hangs in the air. Tell Louis Tan, founder of … Continue reading The story of faith behind Taiwanese toast franchise Fong Sheng Hao