Pastry chef Alicia Wong, founder of Japanese-styled patisserie Nesuto and a guest judge on Masterchef Singapore Season 4, stumbled on baking as a career “accidentally”. Back in her polytechnic days, she opted to study a completely unrelated course: IT. But she found herself in a rut during an IT internship. Hours in the office seemed … Continue reading “Without God, it is impossible”: Founder of patisserie Nesuto launches cafes at Marina Bay Sands and ION Orchard amid a competitive F&B scene