A lovely scent wafts from the kitchen. Dinner is being prepared. Waiting to be tossed is a sumptuous salad that includes portobello mushrooms, dried figs and, because it is days from Chinese New Year, mandarin oranges. There is a Bolognese red wine sauce ready to be heated. Adapted from jaunty celebrity chef Jamie Oliver’s beef … Continue reading “We fought so many times, we thought we would break up”: But God was the third cord that held their love story together