Comb through food journalist Christopher Tan’s bestselling cookbooks, and you glean such quirky nuggets as how Tan and his “gang of Pocky fanatics” have tried 191 flavours of Pocky, the iconic Japanese pretzel stick from Glico. That was at the time Tan was writing his 10th cookbook, which was released in 2015. It’s one of … Continue reading From Peranakan traditions to Passover feasts: Cookbook author Christopher Tan’s expressions of faith