In the cool of the pergola, a gentle breeze stirs. The air is heavy with the fragrance of warm grass. The table, set for five, features a botanical theme, complete with bumble bee napkin rings. Welcome to KeeHive where private chef Bernard Kee offers five-course meals omakase-style with a complimentary glass of bubbly direct from … Continue reading From S$100,000 debt to private dining chef: The story of the hidden inspiration behind KeeHive